When lawmakers asked USDA to identify the retailers that sold meat recalled in the nation’s largest beef recall - Under Secretary Richard Raymond explained the information is proprietary - but did offer to consult with USDA attorneys to determine if he could meet the request. Now - the Associated Press reports USDA is considering a proposal to identify retailers where tainted meat went for sale - but only in cases of serious health risk.

USDA is considering the idea as it puts the final touches on a disclosure rule proposed by the Food Safety and Inspection Service two years ago. A USDA spokesperson says the agency is trying to decide whether to make naming the stores mandatory only in the case of a Class I recall - when there’s a clear public health risk. The latest recall was categorized as Class II because authorities determined there was minimal risk to human health.

At this time - a recall is disclosed - but not the list of retailers that may have received recalled meat. The same is true in the case of recalled vegetables. Some consumer groups and Democratic lawmakers believe the public should have access to the names of retailers