- KRVN Audio
- Nebraska FFA Foundation Interviews
- 2010 Commodity Classic Reports
- On The Road for Agriculture
More Ag News
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- NBB Hails Senate Passage of Biodiesel Tax Incentive
- Visioning the future of soybeans
- Leopold Center celebrates neighbors
- U.S. Soybean Federation Endorses New Plan
- FFA Advisors of the Year honored by Farm Bureau
- Registration open for Corn Untilization Conference
- Competition and Regulatory Workshop Set
- USDA Office of Environmental Markets Moving Forward
- Cattlemen’s Beef Board Appointments Announced
- Pork Board Sets New Vision for Industry
- AVMA Questions Dropping Animal ID Program
- R-CALF: Another Canadian BSE Case
- Tainted HVP Forces More Recalls
- Bertrand feedlot ordered to pay fine for discharge
- NACD Testifies on Importance of Technology
- NFU Participates in Technology Hearing
- Subcommittee Reviews USDA’s IT Systems
- ASA Looks for Quick Final Agreement on bill
- Tax Extenders Bill Passes Senate
- Heineman Calling On Congress To Block EPA
- Modern Marvels TV showcases "Beans"
- Pathfinder Reservoir Getting A Face Lift This Year
Ag News
Local Food Access Funds Made Available
Agriculture Secretary Tom Vilsack has announced that more than five-million dollars will be awarded to 16 organizations to increase access to healthy, affordable local foods. The Secretary said, - these grants are an important part of USDA's 'Know Your Farmer, Know Your Food' initiative and put funds in low-income communities and areas of need that struggle with access to healthy, nutritious food. The 16 organizations were selected through the Community Food Projects program, which is administered by USDA's National Institute of Food and Agriculture. The primary goals of the Community Food Projects program are to (1) meet the food needs of low-income individuals; (2) increase the food self-reliance of low-income communities; (3) promote comprehensive responses to local food, farm and nutrition issues; and (4) meet specific state, local or neighborhood food and agricultural needs, including needs relating to infrastructure improvement and development, planning for long-term solutions and the creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers
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