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More Ag News
- New beef resource center wants to spread facts
- Young Producers want to shape future
- Center for Rural Affairs analyzes health care provisions
- Pioneer agronomists say look for foliar diseases
- ASA presents plan to double exports by 2015
- NFu and other ag groups want RES in senate package
- Senators question USDA budget
- Growth Energy says Fueling Freedom Plan mischaracterized
- EPA rejects climate science as flawed
- NCBA releases responses to audit audit
- Kansas Super Cow-Calf show entries due August 16
- Kansas farmers test teff as alternative on dryland
- Corn Board members elected to national boards
- SNAP subject of subcommittee hearing
- CRP sign-up important for Nebraska
- NMPF reminds FDA food packages need proper labels
- Money available for conservation projects
- ARS signs partnership agreement
- DU says CRP sign-up comes at critical time
- New dynamic emerging in WTO talks
- R-CALF wants GIPSA rules now
- Looks like mandatory price reporting will be extended
- Growth Energy & ISU researcher at odds
- OIS audit confirms soybean checkoff on track
- National soybean checkoff sound
- NCBA responds to audit report
- Problems found with NCBA audit
- Scottsbluff considers ADA study of major thoroughfares
Ag News
Tainted HVP Forces More Recalls
Windsor Foods operations in Lampasas, Texas and Oakland, Mississippi are recalling approximately 1.7 million pounds of ready-to-eat beef taquito and chicken quesadilla products that may be contaminated with salmonella. And, Denison, Texas-based Ruiz Foods is recalling approximately 116-thousand pounds of a ready-to-eat beef product. Each company’s products contain Hydrolyzed Vegetable Protein.HVP was recalled on March 4 after a potential salmonella contamination was found in the product. FSIS has received no reports of illnesses associated with the consumption of these products.
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- © 2008 Rural Radio Network. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.